Grows naturally in moist semi evergreen and evergreen forests of India
Distribution
Asia-Thailand, Burma, India, Sri Lanka
Specific properties
A monocarpic species: living for several years but dying once it has flowered
It attains full size in about 10 – 15 years, and then flowers for another 5 or more years. It flowers from the top down, and once the last fruit on the bottom inflorescence matures, the plant dies
Ecology
Bats feed on fruits and prefer tree for roosting
Birds feed on its fruits
Palm civet feeds on its fruits
Bees visits the flowers as pollinators
Elephants relishes its leaves
Uses
Sap is used to make sugar. alcoholic beverages, toddy and jaggery
The young unfolding leaves and leaf bud are cooked and eaten as vegetable
The root is used for treating tooth ailments
Tender flowers are used for promoting hair growth
Leaf fibre is used to make brooms, brushes, ropes, baskets etc
Leaf scurf is used in machine brushes for polishing linen and cotton yarns